Frozen Pumpkin Pie

9 ingredients
5 steps

Ingredients

  • 9-inch graham cracker crust
  • 1 c. cooked or canned pumpkin
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/2 c. chopped pecans
  • 1 c. whipping cream, whipped
  • 1 pt. vanilla ice cream

Directions

  1. 1
    Mix pumpkin, sugar, salt, spices and pecans; fold into whipped cream.
  2. 2
    Place scoop of ice cream in pie shell.
  3. 3
    Pour pumpkin mixture over ice cream.
  4. 4
    Freeze at least 2 hours.
  5. 5
    Garnish with additional whipped cream if desired.

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