Beef Stroganoff

Directions

1. 1
   Brown round steak (cut into thin slices) in hot oil.
2. 2
   Remove meat.
3. 3
   Cook onion and mushrooms until golden.
4. 4
   Stir remaining ingredients except sour cream.
5. 5
   Return meat to pan.
6. 6
   Simmer about 1 hour, or until tender.
7. 7
   Gradually stir in sour cream.
8. 8
   Heat to almost boiling.
9. 9
   Serve over wild rice or noodles.
10. 10
    Serves 6.