Frozen Punch

6 ingredients
1 steps

Ingredients

  • 1 qt. ginger ale
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 1 (46 oz.) can orange juice
  • 1 (46 oz.) can pineapple juice
  • 1/2 gal. rum

Directions

  1. 1
    Mix ingredients together; freeze for at least 24 to 48 hours. Remove from freezer 2 to 3 hours before serving and crush mixture. Serve as a slush.

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