Hot Cornbread
9 ingredients
2 steps
Ingredients
- 2 large eggs
- 1 cup buttermilk
- 1 cup cream-style corn
- 1/2 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1 to 2 jalapeno peppers, chopped
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
-
1In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased
-
2. Bake at 350° for 30 minutes.
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