Hot Cornbread

9 ingredients
2 steps

Ingredients

  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup cream-style corn
  • 1/2 cup vegetable oil
  • 1 cup shredded cheddar cheese
  • 1 to 2 jalapeno peppers, chopped
  • 1 cup yellow cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. 1
    In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased
  2. 2
    . Bake at 350° for 30 minutes.

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