Frozen Punch

Directions

1. 1
   Mix jello and 9 cups boiling water; set aside to cool.
2. 2
   Bring to a boil 4 cups sugar and 4 cups water.
3. 3
   Combine with jello and set aside to cool.
4. 4
   Add lemon juice, pineapple juice and crushed pineapple.
5. 5
   Freeze in covered container. Remove from freezer about 4 to 4 1/2 hours prior to serving.
6. 6
   Do not thaw completely.
7. 7
   Add ginger ale slowly to mix.
8. 8
   Serve slushy.