Peanut Chicken Pasta

Directions

1. 1
   Heat coconut milk in a large skillet over medium-high heat.
2. 2
   Add chicken and simmer, stirring until almost cooked through.
3. 3
   Add peanut sauce to chicken and bring to a boil.
4. 4
   Stirring, simmer 3-4 minutes until sauce is thickened and chicken is done.
5. 5
   Add veggies and combine, heating through.
6. 6
   Add spaghetti and toss well.
7. 7
   Sprinkle with peanuts and serve!