Frozen Punch
4 ingredients
1 steps
Ingredients
- 6 pkg. cherry Kool-Aid
- 3 c. sugar
- 1 large can Dole pineapple juice
- 2 (48 oz.) or 6 (16 oz.) bottles 7-Up
Directions
-
1["Dissolve Kool-Aid in 1-quart warm water.", "Dissolve sugar in 1-quart warm water.", "Combine in 1 gallon container:", "pineapple juice, Kool-Aid and sugar in gallon container, then finish filling gallon container with water.", "Pour this into a container that will hold 2 1/2 to 3 gallons, then add 7-Up.", "Freeze overnight (11 to 12 hours).", "Take out of the freezer 3 to 4 hours before serving to make it \"slushy.\""""]"
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