Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. Crisco
  • 3 c. white sugar
  • 5 eggs
  • 1/2 tsp. salt
  • 9 Tbsp. cocoa
  • 1/2 tsp. baking powder
  • 3 Tbsp. margarine
  • 1 c. milk
  • 3 c. plain flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease and flour 10-inch tube cake pan.
  3. 3
    Cream butter, shortening and sugar together.
  4. 4
    Sift dry ingredients together and slowly add to butter mixture until well blended.
  5. 5
    Add beaten eggs, one at a time, mixing well after each. Pour into prepared tube pan and bake one hour and twenty minutes or until toothpick comes out clean.

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