Frozen Punch
9 ingredients
8 steps
Ingredients
- 6 c. sugar
- 4 c. boiling water
- 4 pkg. (3 oz) gelatin (strawberry)
- 1 (12 oz) can frozen lemonade
- 1 (12 oz.) can frozen orange juice
- 2 (46 oz.) cans pineapple juice
- 1 gallon water
- 1 1/2 oz. almond extract
- 2 (1 liter) bottles ginger ale, chilled
Directions
-
1Make syrup of sugar and boiling water.
-
2Add gelatin to hot syrup.
-
3Stir until dissolved.
-
4Cool syrup.
-
5Mix in lemonade, orange juice, pineapple juice, water and almond extract.
-
6Freeze. Thaw at room temperature for about 3 hours, before serving.
-
7When ready to serve add ginger ale.
-
8Serves 100.
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