Frozen Punch

9 ingredients
8 steps

Ingredients

  • 6 c. sugar
  • 4 c. boiling water
  • 4 pkg. (3 oz) gelatin (strawberry)
  • 1 (12 oz) can frozen lemonade
  • 1 (12 oz.) can frozen orange juice
  • 2 (46 oz.) cans pineapple juice
  • 1 gallon water
  • 1 1/2 oz. almond extract
  • 2 (1 liter) bottles ginger ale, chilled

Directions

  1. 1
    Make syrup of sugar and boiling water.
  2. 2
    Add gelatin to hot syrup.
  3. 3
    Stir until dissolved.
  4. 4
    Cool syrup.
  5. 5
    Mix in lemonade, orange juice, pineapple juice, water and almond extract.
  6. 6
    Freeze. Thaw at room temperature for about 3 hours, before serving.
  7. 7
    When ready to serve add ginger ale.
  8. 8
    Serves 100.

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