Frozen Punch

7 ingredients
8 steps

Ingredients

  • 4 (3 oz.) pkg. jello (any flavor; I use apricot)
  • 4 c. boiling water
  • 4 c. sugar
  • 4 c. water
  • 2 c. lemon juice
  • 2 cans pineapple juice (46 oz.)
  • 2 qt. ginger ale

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Combine sugar and cold water and bring to a boil.
  3. 3
    Add sugar mixture to jello mix.
  4. 4
    Add lemon juice and pineapple juice.
  5. 5
    Put in containers and freeze.
  6. 6
    Bring out of freezer 3 hours before time to use.
  7. 7
    Place in punch bowl and pour ginger ale in and stir.
  8. 8
    Serve.

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