Frozen Raspberry Cream

3 ingredients
4 steps

Ingredients

  • 1 (15 oz.) pkg. frozen raspberries
  • 1 can frozen pink lemonade concentrate
  • 4 c. vanilla ice cream, slightly softened

Directions

  1. 1
    In food processor, process frozen raspberries until slushy. Add lemonade and process until mixed well.
  2. 2
    Add mixture to ice cream.
  3. 3
    Cover and freeze about 3 hours.
  4. 4
    Makes 8 to 10 servings.

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