Cherry Sour

Directions

1. 1
   To strain yogurt (not included in prep time): place in a sive on top of a deep bowl and keep in fridge about 8 hours (or overnight).
2. 2
   Remove yogurt into a covered bowl or cup until needed.
3. 3
   To make drink: Put cherries and their liquid into blender, add yogurt and blend till smooth.
4. 4
   Taste and sweeten with sugar if need be.
5. 5
   Pour into glasses, garnish with a cherry and serve.
6. 6
   Note: you can change up the yogurt for different flavour combo's or you can add a couple drops of extract that compliment the cherry, like almond or lemon.