Frozen Raspberry Dessert

Name: Frozen Raspberry Dessert
Ingredients: Filling; 1 package frozen raspberries; 2 egg whites; 1 cup sugar; 1 tablespoon lemon juice; 1 teaspoon vanilla; 1/2 pint whipping cream, whipped (You can also use cool whip); Crust; 1 cup crushed pretzels or 1 cup walnuts; 1/2 cup butter; 1 cup flour; 1/4 cup brown sugar

12 ingredients

13 steps

Ingredients

Filling
1 package frozen raspberries
2 egg whites
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint whipping cream, whipped (You can also use cool whip)
Crust
1 cup crushed pretzels or 1 cup walnuts
1/2 cup butter
1 cup flour
1/4 cup brown sugar

Directions

1

PREHEAT oven to 350 degrees F.
2

Prepare crust first.
3

Mix all ingredients and spread into a 9x13 inch pan.
4

Put in oven for 15 minutes (STIRRING every 5 minutes).
5

Cool.
6

Prepare filling.
7

Break up frozen raspberries and then add egg whites, sugar, lemon juice and vanilla.
8

Beat until mixture is light and fluffy.
9

Whip 1/2 pint whipping cream on the side and fold into raspberry mixture.
10

Remove 1/3 of crust mixture and set aside.
11

Pour raspberry mixture over crust and sprinkle remaining crust over the top.
12

Freeze overnight.
13

Take out of freezer a few minutes before serving in order to let it thaw a bit.