Salted Nut Rolls
15 ingredients
9 steps
Ingredients
- 1 12 cups flour
- 23 cup brown sugar
- 12 teaspoon baking powder
- 14 teaspoon baking soda
- 12 teaspoon salt
- 12 cup margarine
- 1 teaspoon vanilla
- 2 egg yolks
- 3 cups mini marshmallows
- 1 cup white corn syrup
- 14 cup margarine
- 2 teaspoons vanilla
- 1 (12 ounce) package peanut butter chips
- 1 12 cups Rice Krispies
- 2 cups salted peanuts
Directions
-
1Mix the first eight ingredients together like crumb pie dough.
-
2Press into the bottom of a 9x13-inch pan.
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3Bake for 12 to 15 minutes in 350-degree oven, until light brown.
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4Take from oven& spread miniature marshmallows on top.
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5Return to oven for 1 or 2 minutes, until they spread out; set aside.
-
6To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
-
7Stir in Rice Krispies and peanuts to the topping mixture.
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8Spread this over the marshmallows.
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9Chill about 6 hours and cut into bars.
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