Salted Nut Rolls

15 ingredients
9 steps

Ingredients

  • 1 12 cups flour
  • 23 cup brown sugar
  • 12 teaspoon baking powder
  • 14 teaspoon baking soda
  • 12 teaspoon salt
  • 12 cup margarine
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 3 cups mini marshmallows
  • 1 cup white corn syrup
  • 14 cup margarine
  • 2 teaspoons vanilla
  • 1 (12 ounce) package peanut butter chips
  • 1 12 cups Rice Krispies
  • 2 cups salted peanuts

Directions

  1. 1
    Mix the first eight ingredients together like crumb pie dough.
  2. 2
    Press into the bottom of a 9x13-inch pan.
  3. 3
    Bake for 12 to 15 minutes in 350-degree oven, until light brown.
  4. 4
    Take from oven& spread miniature marshmallows on top.
  5. 5
    Return to oven for 1 or 2 minutes, until they spread out; set aside.
  6. 6
    To make topping; in a pan melt together the syrup, 1/4 cup margarine, vanilla and peanut butter chips stir until smooth.
  7. 7
    Stir in Rice Krispies and peanuts to the topping mixture.
  8. 8
    Spread this over the marshmallows.
  9. 9
    Chill about 6 hours and cut into bars.

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