Frozen Raspberry Desserts

3 ingredients
1 steps

Ingredients

  • 2 (3.5-ounce) cartons vanilla fat-free pudding
  • 1 cup whipped topping
  • 1/2 cup raspberries

Directions

  1. 1
    Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.

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