Frozen Raspberry Mousse

4 ingredients
5 steps

Ingredients

  • 1 pkg. frozen raspberries
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 pt. sour cream

Directions

  1. 1
    Whip all ingredients in blender.
  2. 2
    Freeze overnight in ring mold.
  3. 3
    Unmold on round plate.
  4. 4
    Garnish with leaves and serve drenched with Chambord (raspberry liqueur), if desired.
  5. 5
    Serves 6.

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