Frozen Raspberry Mousse

3 ingredients
4 steps

Ingredients

  • 1 pt. heavy cream, beaten with 2 Tbsp. confectioners sugar, sifted
  • 2 egg whites, beaten with 2 Tbsp. confectioners sugar, sifted
  • 1 bottle Rafetto's raspberry Melba sauce

Directions

  1. 1
    Fold beaten cream and egg whites together.
  2. 2
    Add raspberry Melba sauce by gently folding into beaten mixture.
  3. 3
    Pour into ungreased mold.
  4. 4
    Cover with Saran and foil wrap and freeze. Unmold and garnish.

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