Frozen Rocky Road Pudding

Directions

1. 1
   Beat pudding mixes and milk in a large bowl with whisk for 2 minutes.
2. 2
   Stir in marshmallows and nuts.
3. 3
   Refrigerate 5 minutes.
4. 4
   FOR GRAMWICHES:.
5. 5
   Scoop 1/4 cup pudding mixture onto 12 squares and top with remaining 12 squares.
6. 6
   Freeze 1 hour.
7. 7
   FOR NILLA TREATS:.
8. 8
   Scoop 1 tablespoon pudding mixture onto 24 wafers and top with remaining 24 wafers.
9. 9
   Freeze 30 minutes.
10. 10
    FOR FROZEN PUDDING CONES:.
11. 11
    Spoon pudding mixture into freezer-proof bowl.
12. 12
    Freeze 1 hour; scoop into cones to serve.