Partridge with Pancetta

Ingredients

• zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• juice of 1/2 lemon
• 1 teaspoon salt
• 1/4 cup brandy
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 cup olive oil
• 1/8 teaspoon
• 4 partridges, butterflied; bone in
• 4 round; thin slices pancetta
• 4 tablespoons cold butter, cubed
• 4 thin slices Orange, cut from center