Frozen Roll Coffeecake

6 ingredients
9 steps

Ingredients

  • 1 pkg. dough for frozen dinner rolls (approximately 24)
  • 1/2 c. chopped pecans
  • 1/2 pkg. butterscotch pudding (regular size, not instant)
  • 1/2 c. brown sugar
  • 1/2 c. oleo
  • cinnamon

Directions

  1. 1
    Lightly grease and flour 13 x 9-inch pan.
  2. 2
    Put pecans in bottom of pan.
  3. 3
    Lay rolls (frozen from freezer) over nuts.
  4. 4
    Shake 1/2 package of pudding mix over top.
  5. 5
    Melt oleo.
  6. 6
    Pour over all. Shake cinnamon over all.
  7. 7
    Cover with damp cloth and let stand on counter overnight.
  8. 8
    Bake at 350° for 35 minutes.
  9. 9
    Turn out on plate or foil as soon as you remove rolls from oven.

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