Frozen Salad

11 ingredients
6 steps

Ingredients

  • 1 c. white vinegar (5%)
  • 1 c. water
  • 3/4 c. sugar
  • 1/2 tsp. celery seed
  • 4 c. broccoli flowerets
  • 4 c. cauliflower flowerets
  • 1 large carrot, scraped and shredded
  • 1/2 chopped green pepper
  • 1/2 chopped red sweet pepper
  • 1 chopped, medium onion
  • 1 tsp. salt

Directions

  1. 1
    Combine first 4 ingredients in a saucepan; bring to a boil, stirring occasionally.
  2. 2
    Boil for 1 minute, then cool.
  3. 3
    Combine remaining ingredients in a bowl.
  4. 4
    Add vinegar mixture and toss. Pack into 4 (1 pint) freezer containers.
  5. 5
    Cover and label. Freezes up to 1 month.
  6. 6
    Thaw in refrigerator about 8 hours.

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