Shrimp Rangoon

10 ingredients
6 steps

Ingredients

  • Filling
  • 1/2 cup seasoned dry bread crumb
  • 1 egg, slightly beaten
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon hot sauce (optional)
  • 1 1/2 cups cooked shrimp (roughly chopped)
  • Wrappers
  • 40 wonton wrappers
  • oil (for frying)

Directions

  1. 1
    Mix first five ingredients until well incorporated.
  2. 2
    Add shrimp and mix gently.
  3. 3
    Fill wonton wrappers with 3/4 tsp shrimp filling.
  4. 4
    Moisten two adjoining sides using index fingers dipped in water.
  5. 5
    Fold over opposite sides to make a triangle and seal well.
  6. 6
    Deep fry wonton in 350F oil until golden brown.

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