Frozen Salad

5 ingredients
3 steps

Ingredients

  • 1 can evaporated milk, chilled overnight
  • 3 oz. cream cheese
  • 1 can crushed pineapple
  • 1/2 c. sugar
  • 1 pkg. lemon jello

Directions

  1. 1
    Boil pineapple, sugar and jello for 3 1/2 to 5 minutes, cool. Beat chilled milk and softened cream cheese in a chilled bowl. Add cooled jello mixture.
  2. 2
    Freeze in small cake pan.
  3. 3
    Garnish with nuts and cherries.

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