Pesto Mashed Potatoes

5 ingredients
4 steps

Ingredients

  • 1 can reduced-sodium chicken broth
  • 1 1/4 c. low-fat (1%) milk
  • 1/4 tsp. ground black pepper
  • 2 c. potato flakes
  • 1/4 c. prepared pesto

Directions

  1. 1
    In 3-qt.
  2. 2
    saucepan, heat chicken broth to boiling.
  3. 3
    Remove from heat; stir in milk and pepper.
  4. 4
    With spoon, stir in potato flakes, then swirl in pesto.

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