Frozen Salad

5 ingredients
5 steps

Ingredients

  • 6 oz. cream cheese, softened
  • 16 oz. pineapple yogurt
  • 1/2 c. sugar
  • 1 can (15 1/4 oz.) crushed pineapple, drained
  • chopped nuts

Directions

  1. 1
    Blend together (in blender) cream cheese, yogurt and sugar. Stir in pineapple.
  2. 2
    Spoon into 12 paper baking cups in muffin tins.
  3. 3
    Cover and freeze.
  4. 4
    Before serving, remove paper cups from salad.
  5. 5
    Arrange on lettuce leaves and top with nuts, if desired. Let stand 20 to 30 minutes before serving.

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