"Frozen" Salad

Name: "Frozen" Salad
Ingredients: 1 large crushed pineapple (2 1/2 c.); 1 (3 oz.) pkg. lime jello; 2 (3 oz.) pkg. cream cheese, softened; 1 large jar pimiento, chopped and drained; 1 c. whipped cream; 1 c. diced celery; 1 c. chopped walnuts

7 ingredients

7 steps

Ingredients

1 large crushed pineapple (2 1/2 c.)
1 (3 oz.) pkg. lime jello
2 (3 oz.) pkg. cream cheese, softened
1 large jar pimiento, chopped and drained
1 c. whipped cream
1 c. diced celery
1 c. chopped walnuts

Directions

1

Heat pineapple with juice to boiling; add the jello, stir until dissolved.
2

Put in refrigerator until partially set.
3

Add pimiento, nuts and celery to the softened cream cheese and mix well.
4

Add the jello mixture and stir; fold in the whipped cream.
5

Pour into a large mold (a Bundt cake pan is perfect) and set overnight in the refrigerator.
6

Dip mold into very hot water for a few seconds and unmold onto serving plate.
7

Serves 8 to 12.