Frozen Slaw

6 ingredients
6 steps

Ingredients

  • 1 medium head cabbage (chopped for slaw)
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 2 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Mix cabbage and salt; let stand for 1 hour, then squeeze out juice.
  2. 2
    Heat together celery seed, mustard seed, sugar and vinegar; bring to a boil.
  3. 3
    Cool.
  4. 4
    Pour over cabbage mixture.
  5. 5
    Pack into freezer containers and freeze.
  6. 6
    (Skim off the mustard seed, after cooling, for looks.)

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