Frozen Slaw

9 ingredients
5 steps

Ingredients

  • 2 medium heads cabbage
  • 4 carrots
  • 2 sweet peppers
  • 2 Tbsp. salt
  • 4 c. sugar
  • 1 1/2 c. water
  • 1 1/2 c. white vinegar
  • 2 tsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage, peppers and carrots.
  2. 2
    Add salt.
  3. 3
    Refrigerate for 2 hours, then drain off water.
  4. 4
    Boil the sugar, vinegar, water, mustard seed and celery seed.
  5. 5
    Let cool and pour over slaw. Put in plastic container and freeze.

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