Stuffed Tikkis

Directions

1. 1
   Boil, peel and grate potatoes while still hot.
2. 2
   Dry grind the bread slices to make breadcrumbs.
3. 3
   Add half of the crumbs and salt to taste to potatoes.
4. 4
   Mix well and set aside.
5. 5
   Boil chana dal with chilies and ginger.
6. 6
   Add salt to taste and ensure that the dal is dry.
7. 7
   Heat 1 tbsp.
8. 8
   oil in a kadai and fry chana dal, kishmish, and amchur.
9. 9
   Adjust salt to taste and fry a little more until everything is mixed well.
10. 10
    Make 12 small balls of the potato mixture and place 1/2 tbsp.
11. 11
    of the filling in each.
12. 12
    Shape well and roll in breadcrumbs.
13. 13
    Either deep-fry or shallow-fry on the tawa.