Frozen Slaw

9 ingredients
8 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 carrot, grated
  • 1 green pepper, chopped
  • 1 tsp. salt
  • 1 c. vinegar
  • 1/4 c. water
  • 1 tsp. whole mustard seed
  • 1 tsp. celery seed
  • 2 c. or less sugar

Directions

  1. 1
    Mix salt and cabbage.
  2. 2
    Let stand 1 hour.
  3. 3
    Squeeze excess moisture from cabbage.
  4. 4
    Add carrots and green pepper.
  5. 5
    Mix together in saucepan remaining ingredients.
  6. 6
    Boil 1 minute. Cool, then pour over cabbage.
  7. 7
    Mix well and serve.
  8. 8
    May be put in containers and frozen.

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