Raspberry Souffle
5 ingredients
5 steps
Ingredients
- 1 1/2 cups raspberry puree
- 2 tablespoons sugar
- 4 egg whites
- 1/4 teaspoon lemon juice
- 1 tablespoon sugar, for ramekins
Directions
-
1Put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
-
2Beat egg whites, lemon juice and sugar until stiff and fluffy.
-
3GENTLY fold the egg whites into the raspberry mixture.
-
4Pour into 4 lightly greased and sugared ramekins. Place in a preheated 400 degree oven. Bake for 12-15 minutes or until golden brown.
-
5Serve immediately.
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