Raspberry Souffle

5 ingredients
5 steps

Ingredients

  • 1 1/2 cups raspberry puree
  • 2 tablespoons sugar
  • 4 egg whites
  • 1/4 teaspoon lemon juice
  • 1 tablespoon sugar, for ramekins

Directions

  1. 1
    Put raspberry purie, 1 tablespoons sugar in a blended and blend at medium speed for 1 minute.
  2. 2
    Beat egg whites, lemon juice and sugar until stiff and fluffy.
  3. 3
    GENTLY fold the egg whites into the raspberry mixture.
  4. 4
    Pour into 4 lightly greased and sugared ramekins. Place in a preheated 400 degree oven. Bake for 12-15 minutes or until golden brown.
  5. 5
    Serve immediately.

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