Frozen Slush

6 ingredients
2 steps

Ingredients

  • 1 large box jello
  • 2 c. boiling water
  • 2 c. sugar
  • 2 1/2 c. cold water
  • 2 cans pineapple juice (46 oz.)
  • 2 liter bottle ginger ale

Directions

  1. 1
    Mix in order given; put in Tupperware dish.
  2. 2
    Put in freezer. Whenever you want a slush, scrape with ice cream scoop.

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