Frozen Spaghetti Sauce

9 ingredients
4 steps

Ingredients

  • 1 gal. tomatoes, peeled and cut up
  • 1 bunch celery, chopped
  • 6 medium onions, chopped
  • 5 to 6 bell peppers, chopped
  • 1 large can tomato paste
  • salt, pepper and chili powder to taste
  • 1/4 c. sugar (optional)
  • 1 tsp. Worcestershire sauce
  • 1/2 c. ketchup

Directions

  1. 1
    Mix together; bring to a rapid boil.
  2. 2
    Reduce heat and simmer 1 hour.
  3. 3
    May be frozen or canned.
  4. 4
    When ready to serve, add 1 pound ground beef.

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