Frozen Summer Pie

Directions

1. 1
   In large bowl beat orange juice concentrate for 30 seconds.
2. 2
   Blend in ice cream.
3. 3
   Fold in whipped topping.
4. 4
   If necessary, freeze until mixture will mound.
5. 5
   Spoon into prepared graham cracker crust.
6. 6
   Freeze until firm, at least 4 hours.
7. 7
   Let stand at room temperature for 10 minutes before serving.