Frozen Sweet Pickles

Directions

1. 1
   Combine the sugar, vinegar and celery seed; warm just to dissolve sugar.
2. 2
   Do not boil.
3. 3
   Sprinkle the kosher salt over cukes, peppers and onions; let stand 2 hours, then drain.
4. 4
   Pour liquid into jars over cukes, peppers and onions.
5. 5
   Makes 4 or 5 pints.
6. 6
   Put in freezer.
7. 7
   Thaw to use.