Frozen Thin-Mint Grasshopper Pie

Directions

1. 1
   Reserve 4 thin mints for garnish.
2. 2
   Put remaining 26 mints in a small saucepan; add 2 tbsp cream.
3. 3
   Stir over medium-low heat 1-2 minutes until melted and smooth.
4. 4
   Or microwave in a 4 cup glass measure about 1 minute.
5. 5
   Pour into crumb crust and place in freezer to cool until firm, about 30 minutes.
6. 6
   Melt marshmallows and milk together.
7. 7
   Add liqueurs.
8. 8
   Whip the remaining heavy cream until stiff peaks form.
9. 9
   Add marshmallow mixture to whipped cream until blended.
10. 10
    Spread on top of chocolate layer in the pie crust.
11. 11
    Freeze at least 24 hours.