Frozen Tiramisu

Name: Frozen Tiramisu
Ingredients: 1/4 cup strong brewed coffee; 4 teaspoons rum; 1 package (3 ounces) soft ladyfingers, split; 2 quarts coffee ice cream, softened; 2 ounces bittersweet chocolate, grated; 1 carton (8 ounces) mascarpone cheese; 3 tablespoons coffee liqueur; 1 tablespoon sugar; 1/3 cup half-and-half cream; Additional bittersweet chocolate, grated

10 ingredients

4 steps

Ingredients

1/4 cup strong brewed coffee
4 teaspoons rum
1 package (3 ounces) soft ladyfingers, split
2 quarts coffee ice cream, softened
2 ounces bittersweet chocolate, grated
1 carton (8 ounces) mascarpone cheese
3 tablespoons coffee liqueur
1 tablespoon sugar
1/3 cup half-and-half cream
Additional bittersweet chocolate, grated

Directions

1

Line a 9x5-in. loaf pan with plastic wrap, letting edges hang over sides; set aside. In a small bowl, combine coffee and rum; brush over ladyfingers. Arrange ladyfingers over bottom and around sides of prepared pan, rounded sides out.
2

In a large bowl, combine ice cream and chocolate; spread into pan. Freeze overnight or until firm.
3

For sauce, in a small bowl, combine cheese, liqueur and sugar. Stir in cream until smooth.
4

To serve, unmold dessert, using ends of plastic wrap to lift from pan. Remove plastic. Cut into slices. Serve with sauce and garnish with additional grated chocolate.