Summer Corn And Tomato Pasta

Directions

1. 1
   Bring a large pot of salted water to a boil and cook the pasta until al dente; drain.
2. 2
   Meanwhile, in large skillet, heat the olive oil over medium heat.
3. 3
   Add the garlic and tomatoes and cook, stirring occasionally, until the tomatoes are softened, about 5 minutes.
4. 4
   Stir in the corn, raise the heat slightly and cook until the corn is heated through and golden, about 5 minutes.
5. 5
   Season to taste with salt.
6. 6
   Add the vegetables, butter and basil to the pasta and toss.