Frozen Toffee Logs

Name: Frozen Toffee Logs
Ingredients: 1 (7.5-ounce) package almond brickle chips, divided; 1 (12-ounce) container frozen whipped topping, thawed; 1 (9.5-ounce) package brown edge wafer cookies; 1/4 cup caramel topping

4 ingredients

1 steps

Ingredients

1 (7.5-ounce) package almond brickle chips, divided
1 (12-ounce) container frozen whipped topping, thawed
1 (9.5-ounce) package brown edge wafer cookies
1/4 cup caramel topping

Directions

1

["Reserve 1/4 cup almond brickle chips. Fold remaining brickle chips into whipped topping. Reserve 1 3/4 cups whipped topping mixture in refrigerator.", "Stack 6 cookies, spreading 1 rounded tablespoon of the remaining whipped topping mixture between each cookie. Repeat procedure until 8 stacks of 6 cookies each are formed.", "Lay 4 cookie stacks on their sides on a large serving plate, one stack at a time. Spread 1 rounded tablespoon whipped topping mixture between each stack, and gently press stacks together to form a log about 9\" long. Repeat procedure with remaining 4 cookie stacks. Cover and freeze logs on plate 15 minutes.""