Frozen Tomato Aspic

Name: Frozen Tomato Aspic
Ingredients: 1/2 (10 3/4 oz.) can tomato soup; 2 (16 oz.) cans tomatoes; 1 large onion, quartered; 1 stick cinnamon; 1/8 tsp. black pepper; 2 ribs celery, quartered; 2 bay leaves; 1/2 tsp. McCormick seafood seasoning; 1/4 bunch parsley; 2 tsp. Worcestershire sauce; 1/8 tsp. ground cinnamon; 1/2 tsp. sugar; 1 clove garlic; 1 tsp. salt; 1 pkg. unflavored gelatin, softened in 1/4 c. cold water; 1 c. mayonnaise

16 ingredients

6 steps

Ingredients

1/2 (10 3/4 oz.) can tomato soup
2 (16 oz.) cans tomatoes
1 large onion, quartered
1 stick cinnamon
1/8 tsp. black pepper
2 ribs celery, quartered
2 bay leaves
1/2 tsp. McCormick seafood seasoning
1/4 bunch parsley
2 tsp. Worcestershire sauce
1/8 tsp. ground cinnamon
1/2 tsp. sugar
1 clove garlic
1 tsp. salt
1 pkg. unflavored gelatin, softened in 1/4 c. cold water
1 c. mayonnaise

Directions

1

Combine all ingredients except the gelatin and mayonnaise and simmer, covered, for 20 minutes.
2

Strain.
3

Add the gelatin and dissolve in the hot mixture.
4

Allow to cool.
5

Fold in the mayonnaise; pour into individual molds and freeze.
6

Unmold and garnish with avocado slices, if desired.