Halibut Creole

10 ingredients
7 steps

Ingredients

  • 1 1/2 - 2 lbs halibut steaks
  • salt
  • fresh ground pepper or course ground pepper
  • 3 tomatoes, peeled,seeded,and chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1 jalapeno, chopped (de-seeded to reduce heat, if you need to)
  • 3 tablespoons butter
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot sauce

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Lightly butter a shallow baking dish large enough to place fish in one layer.
  3. 3
    Salt and pepper fish steaks, place in baking dish.
  4. 4
    Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
  5. 5
    Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
  6. 6
    Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
  7. 7
    NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!

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