Frozen Tomato Sauce

6 ingredients
3 steps

Ingredients

  • 16 large tomatoes (do not peel, but clean and core)
  • 4 green peppers or 4 large carrots, shredded
  • 2 large onions
  • 4 Tbsp. salt
  • 2 tsp. pepper
  • 1/2 c. parsley flakes

Directions

  1. 1
    Combine all ingredients in large pan; cook until soft.
  2. 2
    Let cool, then puree mixture in a blender.
  3. 3
    Bag and freeze.

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