Spaghetti Dogs

10 ingredients
6 steps

Ingredients

  • 4 ounces spaghetti, cooked
  • 1 package hot dog, cut into thin slices
  • 12 cup chopped green pepper
  • 2 tablespoons butter
  • 1 (10 1/2 ounce) can cream of chicken soup, undiluted
  • 1 small tomatoes, chopped
  • 14 cup water
  • 14 teaspoon ground thyme
  • 14 cup parmesan cheese
  • 14 cup monterey jack cheese, shredded

Directions

  1. 1
    Saute hotdogs and green pepper in butter in a large skillet for 5 mins or until pepper is tender.
  2. 2
    Stir in next 4 ingredients.
  3. 3
    Cook over medium heat for 5 mins.
  4. 4
    Add spaghetti and mix well.
  5. 5
    Mix cheeses and sprinkle over spaghetti.
  6. 6
    Put under broiler until cheese is melted.

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