Frozen Vegetable Casserole

Directions

1. 1
   Place vegetables in a large bowl and pour boiling water over them.
2. 2
   Drain the veggies and put them into a greased 9 x 13 inch casserole dish.
3. 3
   Melt 1 cube of butter and drizzle it over the vegetables.
4. 4
   Add the cheese, distributing it evenly through the dish.
5. 5
   Melt the over cube of butter and mix it with the crushed crackers.
6. 6
   Cover the vegetables with the cracker mixture, right to the edges of the dish.
7. 7
   Bake at 350° for 35-40 minutes.