Frozen Waldorf Salad

8 ingredients
4 steps

Ingredients

  • 1 can (20 oz.) crushed pineapple
  • 1 cup sugar
  • 2 eggs, beaten
  • dash salt
  • 1 cup chopped celery
  • 3 -4 red apples, chopped
  • 1 cup chopped pecans or walnuts
  • 1 cup heavy cream, whipped

Directions

  1. 1
    Drain pineapple, reserve juice.
  2. 2
    Combine juice, sugar, eggs, salt and cook until slightly thickened.
  3. 3
    Cool.
  4. 4
    Mix all ingredients and freeze in 9 inch pan.

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