frozen yoghurt

5 ingredients
8 steps

Ingredients

  • 1/2 liter low fat curd cheese
  • 1/4 liter yoghurt
  • 2 egg white
  • 50 grams vanilla sugar
  • 1 any flavour you like

Directions

  1. 1
    Stir together curd cheese, yoghurt and sugar
  2. 2
    In another bowl whisk stiff egg whites
  3. 3
    Add flavour (e.g.
  4. 4
    strawberries, banans...)
  5. 5
    Fold in egg white
  6. 6
    Put it into a box and place in freezer for about 3 hours.
  7. 7
    To serve, quickly mix through with hand mixer (on 2nd stage)
  8. 8
    Serve with fruits, gummi bears, cookies and/or chocolate chunks

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