Frozen Yogonanas

Directions

1. 1
   you need 14 wooden sticks with rounded ends.
2. 2
   cover cookie sheet with waxed paper.
3. 3
   place yoghurt in shallow bowl.
4. 4
   carefully insert wooden stick into cut end of each banana half.
5. 5
   roll each banana in yoghurt.
6. 6
   then sprinkle with cereal.
7. 7
   place on cookie sheet.
8. 8
   freeze about 2 hours, or until firm.
9. 9
   cover tightly and keep frozen.