Beefy Tomato Rice

14 ingredients
3 steps

Ingredients

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 12 teaspoon crushed red pepper flakes (or adjust to taste)
  • 2 tablespoons fresh minced garlic
  • 1 teaspoon dried thyme
  • 12 teaspoon dried basil
  • 2 teaspoons chili powder (or to taste)
  • 2 tablespoons tomato paste
  • 1 (14 1/2 ounce) can stewed tomatoes
  • 1 12 cups water or 1 12 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 teaspoon seasoning salt, to taste
  • 14 teaspoon pepper, to taste

Directions

  1. 1
    In a large skillet, cook beef with onion, green pepper and chili flakes until meat is browned; drain fat, then add in garlic, thyme, basil and chili powder, continue to cook until meat is browned (about 8 minutes).
  2. 2
    Stir in the next 6 ingredients; bring to a boil.
  3. 3
    Reduce heat; cover, and simmer for 20 minutes, or until liquid is absorbed, and rice is tender.

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