Frozen Yogurt With Rum-Raisin Sauce

Name: Frozen Yogurt With Rum-Raisin Sauce
Ingredients: 1/3 cup packed brown sugar; 2 tablespoons water; 1 tablespoon stick margarine; 1 1/2 tablespoons all-purpose flour; 1 1/4 cups 2% low-fat milk; 1/3 cup raisins; 1/2 teaspoon rum flavoring; 3 cups low-fat vanilla frozen yogurt

8 ingredients

1 steps

Ingredients

1/3 cup packed brown sugar
2 tablespoons water
1 tablespoon stick margarine
1 1/2 tablespoons all-purpose flour
1 1/4 cups 2% low-fat milk
1/3 cup raisins
1/2 teaspoon rum flavoring
3 cups low-fat vanilla frozen yogurt

Directions

1

Combine first 3 ingredients in a small saucepan over medium heat; cook 3 minutes or until margarine melts, stirring occasionally. Combine flour and milk in a small bowl; stir with a whisk. Add milk mixture and raisins to pan, and stir well. Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in rum flavoring. Serve over frozen yogurt.