"Frrrozen" Hot Chocolate

Directions

1. 1
   Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted.
2. 2
   Add the cocoa and sugar, stirring constantly until thoroughly blended.
3. 3
   Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
4. 4
   Cool to room temperature.
5. 5
   In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice.
6. 6
   Blend on high speed until smooth and the consistency of a frozen daiquiri.
7. 7
   Pour into a giant goblet and top with whipped cream and chocolate shavings.